| Colour | brown |
|---|---|
| Material | beechwood |
| Content | 4 |
| Width | 10 cm |
| Height | 4 cm |
| Length | 10 cm |
| Net weight | 90 g |
| Pack size | 11,3 x 10,8 x 4,6 cm |
| Catalogue page | 650 |
Chinchilla
The promise
More sustainability in everyday life with plastic-free products from Chinchilla
Plastic-free
Not only the products are made without plastic: the packaging is also plastic-free – from the filling material to the adhesive tape.
Sustainable
The products are made from sustainable raw materials and are 100 % biodegradable, recyclable & home compostable.
The sustainable interchangeable heads for the Chinchilla dish scrubber are equipped with hard-wearing and heat-resistant bristles made from agave fibres. They are a perfect complement to the beech wood dish scrubber or for individual use.
- Plastic-free: The sustainable interchangeable heads made of FSC-certified beech wood and natural fibre bristles are the plastic-free and completely home-compostable alternative to conventional brush heads made of plastic!
- Environmentally friendly & sustainable: The interchangeable heads are made only from natural & vegan raw materials: The natural fibres are heat-resistant up to 200 °C as well as hard-wearing & durable. After extensive use, you can simply dispose of the dish scrubber heads in the organic waste.
- Made in Germany: Like the dish scrubber, the interchangeable heads are manufactured in the Black Forest in Germany – this not only saves unnecessary transport routes, but also ensures excellent quality.
- Convenient: The 4-piece brush head set is universal and fits almost all wooden dish scrubbers. The interchangeable heads can be used in many ways as a dish brush, cleaning brush, washing-up brush, root brush, scrubbing brush, vegetable brush, scrub brush, pot brush and the like.
- Plastic-free packaging: The sustainable interchangeable heads are packaged in an environmentally friendly way in a recyclable natural cardboard box that you can simply dispose of in the paper waste or use for storage.
